ACCELERATING NUTRITION PROGRESS
Through Social Entrepreneurship The demand for nutritional products and services increasingly attracts the attention of businesses in the United States. Investors are on the prowl to reach new consumers and explore emerging markets, while engaging nutrition stakeholders. The response has begun to include social innovation and sustainability into fundamental corporate strategies and supply chains. Unfortunately, the inner city areas of the City of Lynchburg lack sustainable nutrition-based businesses. One of the consequences of this—food deserts. A food desert is an area with limited access to affordable and nutritious food. They are commonly located in lower-income neighborhoods and communities. Nearly...
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